7 c. quick (Quaker) oats, not packed
2 c. wheat germ
1 1/2 c. sesame seeds
1 c. sunflower seeds
1 c. bran (packed)
2 tbsp. cinnamon
1 tbsp. salt
2 c. (unsweetened) coconut, optional
2 oz. sliced almonds, optional

Mix together with large spoon.

1 c. honey
1/2 c. oil
1/3 c. light molasses
2 tbsp. vanilla

Mix together with spoon to make 2 big cups. Stir together and bake 2 hours at 225 degrees until crisp. Use 2 large flat cookie sheets; pat even. Reverse pans every 1/2 hour. Break into pieces and store in tight, covered jar. Eat dry as a snack or with milk as cereal.