1/3 c. green pepper, chopped
1/3 c. onion, chopped
3 tbsp. shortening
1/4 c. Bisquick baking mix
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. milk
1 1/2 c. cooked turkey or chicken, cut up
1 c. frozen green peas & carrots
2 c. Bisquick baking mix
1/2 c. cold water
3/4 c. Process American cheese, shredded (about 3 oz.)

Heat oven to 425 degrees. Cook and stir green pepper and onion in shortening in 2 quart saucepan until tender. Stir in 1/4 cup baking mix. Add soup, gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in turkey and peas, reduce heat. Mix 2 cups baking mix and the water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. roll dough into rectangle, 15 x 9 inches; sprinkle with cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4 inch slices. Pour turkey mixture into ungreased rectangular baking dish, 12 x 7 1/2 x 2 inches. Place slices, cut sides down on turkey mixture. Bake until golden brown, 20 to 25 minutes, 4 to 6 servings.

OPTIONAL: Instead of rolling out dough, stir in cheese and then drop by tablespoons of dough onto the turkey mixture.