1 yellow cake mix
1 box instant banana cream pudding
1 1/2 c. milk
1/4 c. oil
4 eggs

Mix all together. Put into 2 greased (not floured) jelly roll pans. Bake at 350 degrees for 12 to 15 minutes. Cool at least 20 minutes.

FILLING:

3 tbsp. flour
1/2 c. milk
1/2 c. sugar
1 c. Crisco
1 tsp. vanilla

Blend at low speed but mix well. Spread filling over top of one cake. Place other cake on top. Dust top with powdered sugar.