10-12 potatoes
1/2 c. onions
2 cans Cheddar cheese soup
2 cans mushroom soup

Peel and cut potatoes in round slices. Put potatoes and onion in crock pot. Add soup, salt and pepper to taste. Stir all together. Cook 4 hours on high or 8 hours on low. Stir every hour. (This makes a large amount. Serves 15 people.)