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CORN CASSEROLE | |
1 (# 30) can cream corn 1 c. Bisquick 1 egg 2 tbsp. melted butter 2 tbsp. sugar 1/2 c. milk 1 (4 oz.) can green chilies 1 pkg. Monterey Jack cheese Mix everything except cheese. Pour 1/2 of batter into greased dish; put 1/2 of sliced cheese on top, then rest of batter, then remaining cheese. Bake 20 minutes at 400 degrees. |
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