2 c. flour
1 1/2 c. sugar
3/4 c. shortening
1 c. cold water
1 c. chocolate chips
1 tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1/2 c. nuts (optional)

Throw together. Mix with a mixer. Put in cupcake papers. Bake at 375 degrees for 20-25 minutes.