SKILLET STEAMED CHICKEN (LOW
CALORIE)
 
1 chicken, cut up or parts
1 tsp. poultry seasoning
2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 c. seasoned bread crumbs
1 tsp. paprika
2 c. water

Wash chicken thoroughly and place in large skillet, skin side up. Pour in water, cover with the remaining ingredients and steam over medium heat for 1/2 hour. Allow chicken to brown, then turn so skin side will brown. Add more water, if necessary, and cook until tender.

 

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