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SKILLET STEAMED CHICKEN (LOW CALORIE) | |
1 chicken, cut up or parts 1 tsp. poultry seasoning 2 tsp. salt 1/4 tsp. pepper 1 tsp. oregano 1/2 c. seasoned bread crumbs 1 tsp. paprika 2 c. water Wash chicken thoroughly and place in large skillet, skin side up. Pour in water, cover with the remaining ingredients and steam over medium heat for 1/2 hour. Allow chicken to brown, then turn so skin side will brown. Add more water, if necessary, and cook until tender. |
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