1 (8 oz.) cream cheese, softened
1/2 c. Miracle Whip salad dresing
2 tbsp. chili sauce
4 tsp. prepared horseradish, well drained
1/2 tsp. hot sauce
1/2 lb. salad shrimp, cooked and drained

Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients until smooth. Cover, chill. Serve with crackers or chips. Makes 2 1/2 cups.