1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1/2 c. shortening
1 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
24 marshmallows (cut in half) - cut around the marshmallows

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. chocolate chips
1 tsp. vanilla

Sift together flour, soda, salt and cocoa. Cream shortening, add sugar gradually blending thoroughly. Add egg, beat well. Add flour mixture and milk alternately. Add vanilla and mix. Drop rounded teaspoonful about 2 inches apart on greased cookie sheet. Bake at 350 degrees for about 8 minutes.

Top with marshmallow half cut side down. Bake until marshmallow soften (about 2 minutes). Top with chocolate frosting.

Frosting: Bring ingredients to boil. Cook 30 seconds. Add chips and vanilla and beat.