SHORTCUT LASAGNA 
1 lb. ground beef
1 med. onion, chopped
1/2 tsp. salt
1/8 tsp. garlic powder
1 (15 1/2 oz.) jar spaghetti sauce
1 (12 oz.) creamed cottage cheese
1/4 c. grated Parmesan cheese
2 tsp. parsley flakes
4 oz. lasagna noodles, cooked and drained
3 (4 oz.) pkgs. shredded Mozzarella cheese

In medium saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender. Stir in spaghetti sauce; simmer 15 minutes, stirring occasionally. Heat oven to 350 degrees.

Mix cottage cheese, Parmesan cheese and parsley flakes. In ungreased 11 3/4 x 7 1/2 x 1 1/2 inch baking dish, layer half each noodles, sauce, Mozzarella cheese and cottage cheese mixture; repeat.

Cover and bake 40 to 45 minutes. Let stand at room temperature 10 minutes. Cut into squares. Serves 6.

 

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