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SHORTCUT LASAGNA | |
1 lb. ground beef 1 med. onion, chopped 1/2 tsp. salt 1/8 tsp. garlic powder 1 (15 1/2 oz.) jar spaghetti sauce 1 (12 oz.) creamed cottage cheese 1/4 c. grated Parmesan cheese 2 tsp. parsley flakes 4 oz. lasagna noodles, cooked and drained 3 (4 oz.) pkgs. shredded Mozzarella cheese In medium saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender. Stir in spaghetti sauce; simmer 15 minutes, stirring occasionally. Heat oven to 350 degrees. Mix cottage cheese, Parmesan cheese and parsley flakes. In ungreased 11 3/4 x 7 1/2 x 1 1/2 inch baking dish, layer half each noodles, sauce, Mozzarella cheese and cottage cheese mixture; repeat. Cover and bake 40 to 45 minutes. Let stand at room temperature 10 minutes. Cut into squares. Serves 6. |
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