3 c. Wheat Chex cereal
3 c. Rice Chex cereal
3 c. Corn Chex cereal
1 c. mixed nuts or peanuts
1 c. butter
1 c. brown sugar

Bring butter and brown sugar to a boil and continue boiling for 2 minutes. Pour over the other ingredients in a 9x13 pan, stirring well. Bake for 8 minutes--stir--bake for 8 minutes more. Bake at 325 degrees. When cool store in an airtight container. Freezes well.