1 1/2 c. graham cracker crumbs
1/2 c. melted butter
1 pkg. Dream Whip
1/2 c. cold milk
3/4 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese (softened)
1 (1 lb. 5 oz.) can strawberry (cherry) pie filling

Mix together graham cracker crumbs (or crumbled graham crackers) and butter. Pack in 8x12 inch baking dish and set aside.

In a mixing bowl, add Dream Whip and cold milk. Beat until stiff. Add the sugar, vanilla and cream cheese and beat. Pour half of the cheese mixture into the crust.

Add 3/4 of the pie filling for the next layer. Add the remaining cheese mixture. Top with remaining pie filling. Refrigerate for several hours. Put a dab of Cool Whip on each serving.