8 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 c. sugar
2 (3 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. whipping cream
2 c. sm. marshmallows

Heat oven to 275 degrees. Grease an oblong 13x9 inch pan. Beat egg whites, cream of tartar and salt together until frothy. Gradually beat in 1 3/4 cups sugar. Beat until very stiff and glossy, about 15 minutes. Spread in prepared pan and bake one hour. Turn off oven and leave in until cool.

Mix cream cheese with 1 cup sugar and vanilla. Gently fold in whipped cream and marshmallows. Spread over meringue and refrigerate for 12 hours. Cut into serving pieces and top with cherry-berry topping.

CHERRY-BERRY TOPPING:

1 can cherry pie filling
1 tsp. lemon juice
2 c. fresh strawberries

Stir together and use as topping.