2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. sugar
1/3 c. butter
2 eggs
1 c. milk

TOPPING:

2 tbsp. soft butter
1/4 c. brown sugar
White sugar
2 tbsp. flour - cinnamon
1/2 c. coconut and nuts

Sift dry ingredients. Add softened butter and milk and beat all together. Pour into greased 9 inch pan. Top with topping.

Mix topping. Put on cake. Bake 350 degrees, 30-35 minutes.