1 lg. angel food cake
2 lg. Cool Whip
6 or 10 Heath bars, broken

Break 1/2 cake in a 13 x 9 inch pan. Spread 1 container of Cool Whip over it and add half of Heath bars, broken in pieces. Repeat with rest of cake, Cool Whip and Heath bars. Spread top with toasted coconut. Make the day before serving.