2 c. pretzels, crushed
3/4 c. melted butter
8 oz. cream cheese
1 c. confectioner's sugar
1/2 tsp. vanilla
Dash nutmeg
12 oz. Cool Whip
2 sm. pkgs. strawberry Jello
2 c. hot water
2 cartons strawberries

Combine crushed pretzels and butter to make crust in 13 x 9 inch dish. Bake at 350 degrees for 10 minutes. Let cool. Blend together cream cheese, confectioner's sugar, vanilla, nutmeg and Cool Whip. Chill and put on top of crust. Combine Jello, water and strawberries. Put on top of 2nd layer. Refrigerate until ready to serve.