1 (9 inch) unbaked pastry shell
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. flour
1 tbsp. chicken flavored instant bouillon
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. pimento
1 can French fried onions

Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove from oven. Reduce oven temperature to 350 degrees.

In medium bowl toss cheese with flour and bouillon. Add remaining ingredients and mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Top with French fried onions last 5 minutes of baking. Let stand 10 minutes before serving.