2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3 tbsp. mayonnaise
1/2 tsp. basil
1/4 tsp. garlic powder
assorted vegetables
olives (if desired)
grated cheese

Press crescent rolls into 15 x 10-inch pan to form a crust.

Bake at 350°F for 12 to 15 minutes. Combine cheese, mayonnaise and spices. Top with desired vegetables, grated carrots, chopped tomato, onion, broccoli, etc., black olives or grated cheese. Sprinkle with seasoning salt. Chill before serving.