1 c. butter
4 sq. unsweetened chocolate
2 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla extract
1/2 tsp. salt
2 c. chopped pecans

In saucepan, melt butter and chocolate, stirring constantly. Remove from heat. Stir in sugar. Let cool slightly. Add eggs, 1 at a time, mixing well. Add flour, vanilla and salt. Stir well. Then add nuts and stir. Pour in greased 13 x 9-inch baking pan.

Bake at 350°F for 30 to 35 minutes.