SEATTLE LUNCH 
1 lb. hamburger
Salt and pepper, to taste
1/2 c. grated cheese
1 green pepper, diced
1 can whole corn
1 can mushrooms, plus juice
1 can tomato soup
1 pkg. spaghetti, cooked
1 tbsp. Worcestershire sauce
1 lg. onion, chopped
1/4 c. cooking oil

Fry hamburger in cooking oil, then drain. Saute onion. Put all ingredients together in casserole. Cover with bread crumbs. Sprinkle with cheese. Bake 1 hour at 350 degree oven. Serves 8-10.

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