3 qt. popped corn
3 c. mixed unsalted nuts (optional)
1 c. firmly packed brown sugar
1/2 c. Karo light or dark corn syrup
1/2 c. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

In large shallow roasting pan, combine popcorn and nuts. Place in 250 degree oven while preparing glaze.

In heavy 2-quart saucepan, stir brown sugar, corn syrup, butter and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda. Pour over warm popcorn and nuts, stir to coat well. Bake in 250 degree oven, stirring occasionally, 1 hour.

Cool, break apart. Store in lightly covered container. Makes 4 quarts. Very delicious.