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FUNNEL CAKE | |
1 1/3 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 3/4 tsp. baking powder 3 tbsp. sugar 1 egg 2/3 c. milk 1 tsp. vanilla Powdered sugar Mix and beat all until smooth. Put batter in funnel. Hold finger over the bottom of the funnel. Release finger; drop the batter in swirling circles from the center out in 2 inches of melted fat or cooking oil, at 375 degrees, until golden brown on both sides. Drain on paper towel and immediately sift powdered sugar over all. |
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