2 qt. sliced fresh cucumbers, unpeeled
1 onion, sliced thin
1 1/2 tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar
Celery seed and dill to taste

Combine cucumbers, onions, and salt. Let stand 2 hours; drain.

Combine remaining ingredients bring to boil and sugar is dissolved. Pour over pickles, pack in freeze boxes and place in refrigerator or freezer.