2 c. shredded cooked chicken
1 pkg. (1 1/4 oz.) taco seasoning
3/4 c. water
1 can (4 oz.) chopped green chilies
4 lg. corn or flour tortillas; fried in oil and drained
1 c. (4 oz.) shredded Cheddar cheese
Lettuce
Chopped tomato
Chopped onion
Sour cream

Combine chicken, taco seasoning, water and chilies. Cook over low heat until reduced, about 5 minutes. Set aside. Place lettuce on each tortilla, add 1/4 chicken mixture. Top with tomato, onion, sour cream. Sprinkle each with 1/4 cup cheese. 4 servings.