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SAUSAGE CASSEROLE | |
6 slices bread, buttered on both sides 1 lb. Jimmy Dean sausage, browned and drained 2 c. shredded Cheddar cheese 2 c. milk 3 eggs 1/4 tsp. dry mustard 1/2 tsp. salt In a lightly greased 8x10 inch dish, lay 3 slices of bread, top with sausage and half the cheese. Repeat. Mix milk, eggs and spices, pour over bread mixture. Refrigerate overnight. Bake at 375 degrees for 45 minutes. |
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