4 1/2 c. boiling water
2 lemon tea bags
4 regular tea bags
12 oz. can frozen lemonade concentrate
Lemon wedges
Water

Pour 4 1/2 cups boiling water over tea bags. Steep for 5 minutes and remove the tea bags.

Chill. Dilute lemonade with the tea plus one can of water. Serve over ice garnished with lemon wedges.

For an even greater lemon taste use 4 lemon tea bags and 2 regular tea bags instead.