HICKORY CHEESE LOAF 
1 loaf French bread
1/2 c. soft butter
1 c. shredded cheddar cheese
1 tbsp. parsley
1/2 tsp. hickory smoked salt
2 tsp. Worcestershire sauce

Cut bread diagonally into 1" slices. Mix remaining ingredients, spread on slices. Reassemble loaf and wrap securely in heavy duty aluminum foil. Bake at 350 degrees for 20 minutes. Great cooked on grill, medium coals, for 15 to 20 minutes, turning once.

 

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