1 can pineapple juice
3 c. orange juice
1/2 c. lemon juice
1 can chunk pineapple
1 jar cherries and orange slices
orange or pineapple ice cream sherbet
2 (2 liter) 7-Up or ginger ale

Freeze in a Bundt pan the juices and fruit. Put frozen ring in punch bowl. Add sherbet, then add pop.