2 c. flour
1 1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. baking soda
2 eggs
1 lg. can crushed pineapple

ICING:

1 stick butter
1 c. sugar
1 c. coconut
1 sm. can cream
1/2 tsp. vanilla
1 c. pecans

Mix all ingredients and bake in greased and floured pan at 350 degrees until done.

ICING: Mix butter, cream and sugar and bring to a boil for 5-6 minutes. Mix in other ingredients. Put on cake while it is still hot.