3 c. graham cracker crumbs
1 1/2 c. sugar
1 c. melted butter
1 c. pecan pieces
1 (16 oz.) can apple sauce or 2 c. fresh applesauce
1/2 c. sugar
1 tsp. cinnamon

Preheat oven to 350 degrees. Mix together graham cracker crumbs, 1 1/2 cups of sugar, melted butter and pecan pieces. Divide mixture in 2 parts.

In 2 quart long baking pan, spread and pat down 1/2 of the mixture. Pour over the graham cracker mix, 1 (16 ounce) can of applesauce. Mix together and sprinkle over the applesauce, 1/2 cup of sugar and 1 teaspoon of cinnamon. Finish by carefully patting out the remaining half of the graham cracker crumb mix on the applesauce. Bake at 350 degrees for about 20-30 minutes. Crust is done when applesauce begins to bubble. 6-8 servings.