6 oz. wide egg noodles
1 sm. onion
1 clove garlic
1 bell pepper
1/4 lb. sharp cheese, grated
1/2 lb. ground beef
1 sm. can whole kernel corn
1 sm. can pitted or sliced olives
Butter
1 can tomato sauce
Salt to taste

Cook noodles in salted water until tender; drain. Finely chop onion, garlic and green pepper. Place in frying pan with 2 tablespoons butter and cook until soft. Add tomato sauce and simmer for 5 minutes. Brown meat and add to sauce. Mix corn, noodles, olives and cheese and then add to meat sauce. Mix well. Season to taste and pour into a casserole and bake at 350 degrees for 45 minutes or until bubbly. Serves 4-6.