1 pkg. Knox gelatin
1 can mushroom soup
1 (8 oz.) pkg. cream cheese
1 sm. can tiny shrimp
1/4 c. diced onion
1/4 c. diced celery

Warm soup in pan and dissolve gelatin in this, then cream cheese. Cool and add drained shrimp, celery and onion. Put in bowl to mold. Serve with crackers. Serves 8 to 12.