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1 1/2 c. flour 1/2 c. powdered sugar 3/4 c. butter Blend with fork and put in 9 x 13 pan. Bake 10 to 15 minutes at 350 degrees. Melt together and spread over crust: 1 (14 oz.) bag caramels 1/3 c. evaporated milk 1/4 c. butter Melt and top with: 6 oz. bag chocolate chips 3 tbsp. oil 1 1/2 c. Rice Krispies | |
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This web site is not associated with Mars, Incorporated or its affiliates.
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