2 tbsp. butter
2 tbsp. flour
1 1/4 c. milk
1 egg yolk, slightly beaten
1/4 tsp. dry mustard
1/4 tsp. salt
Generous dash pepper
1/4 c. grated cheddar cheese
2 (10 oz.) pkg. frozen broccoli, cooked and drained
6 (3 oz.) servings sliced cooked turkey
2 tbsp. grated Parmesan cheese

Melt butter. Add flour and cook. Remove from heat. Blend in milk and egg yolk. Add spices. Cook, stirring until thick and boils. Add cheddar cheese and cook stirring until cheese is melted. Arrange hot broccoli and turkey in 12 x 8 inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned. Serves 6.