1 angel food cake
1 pkg. vanilla instant pudding
1 c. milk
1 pt. vanilla ice cream, softened
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1 pkg. frozen strawberries, thawed

Slice angel food cake and arrange in bottom of 9 x 13 inch pan. Mix instant pudding milk and softened ice cream and pour over cake. Refrigerate at least 1 hour. Mix strawberry Jello, hot water and strawberries together. Pour over rest of ingredients. Refrigerate. Serve with whipped cream or Cool Whip.