1 (1 lb.) can fruit cocktail
1 (1 lb.) can apricot halves
1 (1 lb.) can chunk pineapple
4 oz. miniature marshmallows
1 (4 oz.) jar maraschino cherries
4 oz. soft cream cheese
1/2 c. salad dressing
3/4 c. whipping cream
1 pkg. unflavored gelatin

Drain fruit cocktail, apricots and pineapple. Reserve juices. Place fruit into large bowl. Add marshmallows, set aside. Place fruit juices into saucepan. Stir in gelatin. Place over medium heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry juice. In separate bowl, blend together cream cheese and salad dressing. Add to fruit mixture, mixing well. Cover and chill until partially set. Fold in whipped cream. Transfer to 7 1/2 x 1 inch serving dish. Cover and place in freezer 4 to 6 hours, or overnight.