Blanched almonds
Fresh garlic
Olive oil
Parsley
Sweet basil
Salt
Oregano
2 cans stewed tomatoes
Spaghetti

Cook spaghetti as directed. Meanwhile pound almonds, garlic, oil, parsley, basil, salt and oregano together until almonds are fine. Mix above ingredients with tomatoes. Serve sauce over warm spaghetti. Serve with antipasta salad and garlic bread.