SHRIMP AMETZ 
1 sm. jar English cheese
1 stick butter, softened
1 tsp. mayonnaise
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
1 can tiny shrimp
1 pkg. English muffins, halved

Mix all ingredients together and spread 1/4 inch over 1 side of English muffins. Freeze 1/2 hour. Bake at 350 degrees for 10 to 15 minutes. Cut each muffin half into 4 pieces for hors d'oeuvres. Makes enough for 12 half muffins. Can be made ahead and frozen.

 

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