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VEGETABLE DIP | |
2 sm. or lg. cans black olives, chopped 1 bottle or can sliced mushrooms 1 bunch green onions, diced (chop most of the green ends off) 2 or 3 tomatoes, diced 1 can diced Ortega green chilies 1 bottle Zesty Italian salad dressing Mix all ingredients and add the salad dressing. Store in a covered container all day or overnight in refrigerator. Just prior to serving you may add avocado. Serve with large corn chips or tortilla chips. Can store several days in covered container in refrigerator. |
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