2 loaves frozen bread
3/4 lb. ham
1/2 to 3/4 lb. salami
1/2 lb. pepperoni
3/4 lb. provolone cheese, sliced thin

Thaw bread in refrigerator. Do not let rise. Make each loaf into a rectangle by rolling and stretching. Layer ham, salami, pepperoni or other lunch meats on half of each rectangle. Lay cheese slices over meat. Fold each rectangle over meats and seal edges.