1 1/2 lb. peeled & deveined shrimp
1 c. uncooked macaroni shells
3 tbsp. olive or vegetable oil
3/4 c. chopped onion
2 chopped garlic cloves
1/4 c. white vinegar
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. dried oregano
1/4 tsp. basil
1 1/4 c. sliced celery
1/2 c. sliced radishes
1 can sliced black olives (4 oz.)
8 oz. mozzarella cheese, cut into 1/2" cubes
Parmesan cheese

Cook macaroni according to package directions. Drain and set aside. In a deep skillet, heat oil. Add shrimp, onion and garlic; cook until shrimp begins to turn pink, about 3 minutes.

In a small container, mix vinegar, sugar, mustard, oregano and basil; add to skillet. Add celery and cook on medium heat for 5 minutes. Reduce heat and stir in pasta, radishes, olives and cheese. Cover and heat to melt cheese. Serve immediately. Sprinkle with Parmesan cheese. Serve with hot garlic sesame bread.