1 c. elbow macaroni
1/4 c. butter
1 1/2 c. cubed cooked ham
1 1/2 c. milk
1 c. soft breadcrumbs
1 c. (4 oz.) shredded cheddar cheese
1/2 c. (2 oz.) shredded Swiss cheese
3 eggs, beaten
1 tbsp. dried minced onion
1 tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
Paprika

Cook macaroni in a large saucepan according to package directions; drain. Add butter; stir until melted. Stir in remaining ingredients except paprika. Pour into a lightly greased 2 quart shallow casserole; sprinkle paprika lightly over top. Bake at 350 degrees for 40 minutes. Yield: 6 to 8 servings.