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TACO SALAD | |
Head lettuce, broken into sm. pieces 6 oz. spiral macaroni, cooked 1 lb. ground beef, cooked, drained, Add 1 1/2 pkgs. taco seasoning 1/2 c. shredded Cheddar cheese 1/2 c. chopped onion Carton cherry tomatoes, halved 8 oz. French Catalina dressing (red) Salt and pepper to taste Combine all of the above. Before serving, add 8 ounce bag Dorito Chips. |
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