TACO CASSEROLE 
1 lb. ground beef, browned
1 med. onion, chopped
1/2 lb. American cheese, cut in sm. pieces
1 can red kidney beans
1 tsp. chili powder
1 can cream of chicken soup
12 tortillas
1 can tomatoes, chopped
1 sm. can chopped green chilies

Line a large greased baking dish with tortillas. Mix browned hamburger, beans, onion and chili powder together and put another layer of tortillas; repeat layers. Top with tortillas. Mix chicken soup with tomatoes and pour over top. Spread green chilies on top. Bake 1 hour at 350 degrees or until bubbles.

 

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