1 (12 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. Spanish peanuts
1 can Chung King crunchy noodles

Put all ingredients in microwave bowl and microwave on high for 1 1/2-2 minutes (until melted and shiny). Stir quickly and drop by spoonfuls onto waxed paper lined cookie sheet. Refrigerate until set.