2 eggs
1/2 c. honey
3/4 c. oil
1/4 c. buttermilk
2 c. carrots, grated
1/2 c. chopped walnuts
1/2 c. chopped pecans
1/2 c. chopped almonds
1 1/4 c. wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. flaked coconut
1/2 c. crushed pineapple, drained
1/2 c. light raisins
1/2 c. reg. raisins

Mix all together, pour into greased and floured 9 inch square pan. Bake at 300 degrees for 60-65 minutes.