1 lb. white beans
3 carrots chopped
1/2 celery stick chopped
1 onion chopped
1-2 tomatoes chopped
1-2 peppers chopped
1-2 chiles
Parsley, mint, sunflower oil, salt (all are optional)

Soak beans in cold water for 3-4 hours. Drain and pour over fresh water. Boil together in a pot the oil, carrots, onion and celery. When beans turn tender, add sliced chiles, tomatoes, and mint, salt and boil for another 15-20 minutes. Serve with fine chopped parsley.