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CORN BREAD WITH CORN AND PEPPERS | |
1 1/2 c. cornmeal (not self-rising) 2 beaten eggs 4 jalapeno peppers (chopped) 1 red or green pepper (chopped) 6 or 7 green onions (chopped stem and all) 1 tsp. salt 1/4 tsp. baking soda 1 can cream corn (lg. size) Optional: Shredded cheese on top Grease iron skillet or 8x10 pan. Mix all ingredients together. Pour into prepared pan and bake at 375 degrees for 30-40 minutes. Will be moist. Hot but very good. |
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