8 corn tortillas, torn into pieces
2 (7 oz.) can whole green chilies, seeded opened flat
1/2 lb. shredded cheddar cheese
4 eggs, beaten
2 1/2 c. milk
1/2 tsp. salt
Dash pepper
1 tsp. chili powder
Garlic powder to taste

Place 1/2 the tortilla pieces in greased 8 x 11 inch pan. Top with 1/2 the green chilies and 1/2 cheddar cheese. Repeat the layers, ending with cheese. Beat eggs, milk and seasonings. Pour over top. Cover and refrigerate several hours or overnight. Bake at 350 degrees for 40 to 50 minutes.