1 c. ricotta cheese
Salt and pepper
Oregano
4 whole chicken breasts, skinned and boned
Garlic powder
2 tbsp. cooking oil
1 c. crushed tomatoes
8 slices Mozzarella cheese

Blend the ricotta cheese with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with oil approximately 12 minutes on each side. Remove and cool. Place chicken pieces side by side in baking dish. Spoon 1/4 cup seasoned ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each with 2 slices of Mozzarella. Bake in preheated 350 degree oven for 20 minutes. Serves 4.